Watts Tea Shop Menu
Breakfast
Macadamia Nut Croissant French Toast
Two Croissant Halves Dipped in a Blended Egg Batter of Cinnamon, Vanilla and Nutmeg then topped with Toasted Macadamia Nuts and Served with Fresh Fruit.
11.95
Quiche du Jour
Our Homemade Daily Quiche Baked in a Flaky Pie Crust and served with Fresh Fruit and a Homemade Toasted English Muffin.
9.95
Watts Benedict
Twin Poached Eggs atop Smoked Ham and our Homemade toasted English Muffin finished with Hollandaise and served with a side of Sautéed Baby Spinach.
11.95
Steak and Eggs Benedict
Tender medallions of filet mignon on an english muffin with poached eggs bearnaise sauce served with herd roasted potatoes.
16.95
Mediterranean Omelet
Sauteed artchokes, roasted red peppers, baby spinach and Kalamata olives folded in a three egg omelet with feta cheese and garnished with seasonal fruit and whole wheat toast.
9.95
Smoked Ham, Spinach and Swiss Omelet
Smoked Ham Loin and Baby Spinach folded in a Three Egg Omelet with Swiss Cheese then garnished with Seasonal Fruit and Whole Wheat Toast.
8.95
Watts’ Wake Up
Two Eggs cooked to your liking with a choice of Ham or Bacon garnished with Seasonal Fruit and Whole Wheat Toast.
7.25
Fresh Fruit Plate
A Generous Variety of Sliced Fruits and Fresh Berries on a Bed of Field Greens accompanied by a petite cup of Vanilla Yogurt and a Toasted English Muffin.
10.95
''Create Your Own'' Omelet
Three egg omelet with your choice of cheese and two ingredients served with seasonal fruit.
8.95
Ham, Chicken, Bacon, Red Onion, Portobello, Artichoke, Spinach, Avocado, Asparagus, Roasted Red Pepper, Roma Tomatoes, Sun-Dried Tomatoes, Zucchini, Yellow Squash.
Cheese Section: Cheddar, Swiss, American, Fresh Mozzarella, Chevre, Feta, Bleu.
Luncheon Entrees
All entrees served with a choice of soup or salad.
Classic Chicken Pot Pie
All White Meat Chicken Breast and Garden Vegetables crowned with Puff Pastry and Oven Baked until Golden Brown.
12.95
Seared Duck and Wild Mushroom Penne Pasta
6oz Maple Leaf Duck Breast Pan Seared to a crisp and served with Wild Mushrooms sautéed in Marsala Wine and tossed with Penne Pasta in a Roasted Garlic Cream Sauce with Shredded Parmesan Cheese.
14.95
Risotto Stuffed Portabella Mushroom
Twin Portabella Mushroom Caps slowly Oven Roasted then topped with a Sun-Dried Tomato-Basil Risotto Accompanied by sautéed Asparagus, Field Greens and Aged Balsamic Reduction
13.95
Pistachio Encrusted Norwegian Salmon
Norwegian Salmon Fillet seared in a Cast Iron Skillet and Oven Roasted with a Pistachio-Maple crust then served on a bed of fresh Baby Spinach with a creamy confetti vegetable risotto.
15.95
Sweet and Spicy Chicken Breast
Chicken Breasts pan sauteed in a Sweet and Spicy chili sauce, served with wild rice and steamed asparagus.
13.95
Quiche du Jour
Our Homemade Daily Quiche Baked in a Flaky Pie Crust and served with Fresh Fruit and a Homemade Toasted English Muffin.
12.95
Roasted Vegetable Plate
An assortment of roasted and grilled seasonal vegetables , some of which include, red bell peppers, zucchini, yellow squash, fennel, eggplant, portobello, asparagus and red onion served with wild rice.
12.95
Dressings: Ranch, Avocado Ranch, House French, Orange Poppy Seed, Champagne Vinaigrette, Ginger Soy Vinaigrette, and Caesar
Hot Luncheon Sandwiches
Chicken Artichoke Mediterranean Sandwich
Chicken breast oven baked with a creamy mix of artichokes, red bell peppers, baby spinach, kalamata and red onion served on toasted ciabatta with feta cheese and field greens served with fresh fruit.
12.95
Filet Mignon and Shitake Mushroom Sandwich
Tender Filet Mignon Flash Seared in a
Cast Iron Skillet and Smothered in a Caramelized Onion and Shiitake
Mushroom Confit served on Toasted Ciabatta with Gorgonzola and Herb
Roasted Red Potatoes
15.95
Turkey, Ranch Avocado Sandwich
Thinly sliced turkey breast oven roasted with roma tomatoes and served on our homemade wheat bread with sliced avocado, red onion and lettuce drizzled with avocado ranch and served with fruit
11.95
Watts’ Tuna Melt
Albacore Tuna Salad topped with a slice of Fresh Tomato and Cheddar Cheese broiled and served atop Watts’ Famous English muffin with Seasonal Fruit.
12.95
Roasted Vegetable Sandwich
Roasted Eggplant, zucchini, yellow squash, red bell pepper and Roma tomato topped with caramelized onions and sliced shitake mushrooms served on ciabatta with goat cheese, field greens and roasted potatoes
12.95
Cold Luncheon Sandwiches
Watts’ Caprese Sandwich
Layers of Sliced Hothouse Tomatoes, Fresh Mozzarella, Avocado and Baby Spinach between Toasted Tomato foccacia, along with fresh fruit.
11.95
Kids - 12 under
6.95
Grilled Cheese
Choice of Cheddar, American, Provolone
or Swiss with Fresh Fruit
Penne Pasta
Choice of Alfredo Sauce or Buttered
Peanut Butter & Jelly
Served with a side of Fruit
Fruit & Yogurt
Seasonal Fruit served with a Petite Cup
of Yogurt
Salads
All salads served with one-half toasted English muffin or warm roll.
Chicken Salad with Fruit
Our Homemade all White Meat Chicken
Salad nestled in a bed of Field Greens and Fresh Seasonal Fruit
12.95
Asian Chicken Salad
A crispy rice paper basket filled with spring greens, soba noodles salad of julienne vegetables and ginger soy vinaigrette topped with sliced marinated chicken breast and seame seeds.
12.95
Chardonnay Poached Pear
Poached Pear served over Mixed Greens
tossed in a Champagne Vinaigrette with Crumbled Goat Cheese and Candied
Pecans
11.95
Watts Cobb Salad
Chilled seasoned Chicken Breast, Avocado, Egg, chopped Bacon, Cherry Tomatoes, Sliced Red Onion, marinated Artichokes, Bleu Cheese
12.95
Strawberry Gorgonzola Spinach Salad
Baby Spinach tossed with Sliced Fresh
Strawberries, Avocado, Red Onion and Champagne Vinaigrette topped with
Toasted Pinenuts and Gorgonzola
11.95
Seared Norwegian Salmon Salad
Salmon filet seared in a cast iron skillet then served on Field Greens with Sun-Dried Tomatoes, marinated Artichokes and Macadamias in a Cranberry Vinaigrette.
14.95
Caesar Salad
Crisp Romaine Hearts, Croutons and Parmesan Cheese tossed in Traditional Caesar Dressing 10.95
with Parmesan-Crusted Chicken Breast 12.95
with Norwegian Salmon Filet 14.95
Watts’ Traditional Faire
Sandwiches:
Sandwiches made to order on our homemade whole wheat bread. Croissant extra $1.00 add Cheese $1.00
| Chicken Salad | Tuna Salad | Shaved Ham |
|---|---|---|
| 8.25 | 8.25 | 8.25 |
| Sliced Chicken | Breast Club | Cucumber Dill |
| 8.25 | 8.25 | 8.25 |
| Roasted Turkey | B.L.T. | Mixed Olive Nut |
| 8.25 | 8.25 | 8.25 |
Soup and Sandwich:
Chicken Broth/Soup of the Day
Bowl 4.25 Cup 3.50
One-half sandwich and choice of soup 7.95
(Sandwich choices: chicken salad, tuna salad, ham or roasted turkey)
Soups: Specialty Breads:
Toasted English Muffin 2.95
Cinnamon Toast 2.95
Buttered Toast 1.95
Ginger Toast 3.95
Croissant 2.95
Bagel and Cream Cheese 3.50
House Desserts
6.95
Sunshine Cake
Our Specialty: Three layered sponge cake with French custard filling and Seven Minute Frosting.
Fresh Fruit Tart
Our Homemade Glazed Tart filled with Custard and Seasonal Fruit
Opera Cake
4 layers of coffee infused almond sponge cake with a white mocha butter cream, dark chocolate ganache and almond filling topped with dark chocolate ganache.
Beverages
Gourmet Coffee
Watts own Special Blend.
2.25
Gourmet Hot Tea
Loose Tea served in an Individual Teapot.
2.75
Hot or Cold Russian – A Watts Tradition!
Combination of Coffee and Chocolate topped with Whipped Cream
3.95
Hot Chocolate
3.45
Waterford Spritzer
Blend of Lemonade and Lime with a dash of Sparkling Water and a Lime Wedge.
2.95
Cranberry Spritzer
Blend of Cranberry and Apple Juices with a dash of Sparkling Water
2.95
Orangeade
Blend of Orange Juice and Lemonade
2.95
Lemonade
1.95
Gourmet Iced Tea
Brewed fresh daily, ask your server for the Flavor of the Day
2.45
Iced Tea
Brewed fresh daily
1.95
Juices
Cranberry, V-8, or Squeezed Orange
1.95
La Croix Mineral Water
1.95
Soda
Coke, Diet Coke or Sprite
2.45
Milk
Small 1.25
Large 1.95
add Chocolate .50
Event Menu
Afternoon Tea
A Special Selection of Assorted Finger Sandwiches, Fresh Fruit, Pastries, Scones and choice of Gourmet Tea in your own individual Teapot.
16.95
Kids Afternoon Tea
Finger Sandwiches of Peanut Butter and Jelly, Sliced Turkey and Sliced Ham with Fresh Fruit, Sunshine Cake and Chocolate Truffle with choice of Gourmet Tea in your own individual Teapot.
11.95
Assorted Afternoon Tea Sandwiches
Parties of 15+
Choose 4
Tuna Salad | Chicken Salad | Minced Chicken Salad | Ham Salad | Egg Salad w/ fresh Tarragon
Roasted Vegetable | Mixed Olive Nut | Cucumber Dill |Herbed Mushroom Duxelle
Cream Cheese and Radish | Tomato, Chive and Smoked Bacon | Ginger Carrot
Sun-Dried Tomato Basil | Cucumber Mint | Sliced Ham or Turkey Provolone
Add 1.25 per person
Herbed Vidalia Onion and Gorgonzola | Fig & Goat Cheese | Walnut, Cranberry & Cream Cheese
Smoked Salmon and Chive| Chevre and Watercress | Prosciutto & Roasted Red Pepper
Shrimp, Dill and Minced Radish | Green Apple and Citrus Mascarpone |Curried Crab
Platters
Seasonal Fruit and Berries w/ Yogurt
Small (10-15) $30.00
Medium (20-25) $55.00
Large (30-35) $70.00
Seasonal Vegetables w/ Dip
Small (10-15) $25.00
Medium (20-25) $40.00
Large (30-35) $50.00
Cheese Platter
Small (10-15) $35.00
Medium (20-25) $55.00
Large (30-35) $75.00
Finger Sandwich Display 15 person minimum
(1 ea Tuna, Chicken Salad, Olive Nut and Cucumber Dill)
$8.95 per person
Antipasto
Imported Prosciutto Di Parma, Genoa, Ham, Roasted Peppers, Marinated Artichoke Hearts, Pickled Red Onion, Asparagus, Mushrooms, Fresh Mozzarella, Peppercini, Assorted Olives and Feta on Greens
Small (10-15) $40.00
Medium (20-25) $60.00
Large (30-35) $80.00