Pan Seared Caribbean Scallops
Jumbo Sea Scallops lightly dusted with Jerk Seasonings and Pan seared with Moroccan Spiced Couscous and Asparagus
Boston Hill Chicken
Grilled Chicken Breast with a Pear sauce served with Confetti Vegetable Risotto and Sautéed Portobello.
Zucchini, Roasted Eggplant and Shredded Parmesan
Chicken and Wild Rice
Or
Cream of Vegetable and Roasted Red Pepper
Banana
Earl Grey Chocolate
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